Ingredienser
Kyllingelår1 kilogram
Basmati Ris2 cup
Olie4 tablespoon
Salt1 teaspoon
Saffran1 teaspoon- Small onion1 piece
Laurbærblad1 leaf
Nellike1 piece- Cinnamon stick1 stick
- Black peppercorns0
Sauce3 tablespoon
Citron2 piece- Ground saffron1 teaspoon
Vand5 cup- Barberry3 tablespoon
Olivenolie1 teaspoon
Sukker0 pinch
Trin
- 1
In a pot over heat, heat the oil, add the chicken thighs with the spices and brown the chicken slightly.
5 minNødvendigt udstyr:
Kedel - 2
Cover the pot and let it simmer for half an hour to steam, then remove the spices.
30 min - 3
Mix the sauce ingredients except for the lemon, then add to the chicken, and let it cook until the chicken is done.
5 min - 4
Add the lemon and let it cook for another 5 minutes.
5 min - 5
Cook the rice with salt and water for 20 minutes until done, then add the soaked saffron and cover the pot for 10 minutes.
20 min - 6
Serve the rice on a plate and serve hot.
5 min - 7
Optional: Sauté the barberry in olive oil and sugar for one minute over medium heat and serve with the rice.
1 min
Ernæringsfakta
Kyllingelårpr. 100gBasmati Rispr. 100gOliepr. 100gSaltpr. 100gSaffranpr. 100gLaurbærbladpr. 100gNellikepr. 100gSaucepr. 100gCitronpr. 100gVandpr. 100gOlivenoliepr. 100gSukkerpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.