Ingredientes
Muslo de pollo1 kilogram
Arroz Basmati2 cup
Aceite4 tablespoon
Sal1 teaspoon
Azafrán1 teaspoon- Small onion1 piece
Hoja de laurel1 leaf
Clavo1 piece- Cinnamon stick1 stick
- Black peppercorns0
Salsa3 tablespoon
Limón2 piece- Ground saffron1 teaspoon
Agua5 cup- Barberry3 tablespoon
Aceite de oliva1 teaspoon
Azúcar0 pinch
Pasos
- 1
In a pot over heat, heat the oil, add the chicken thighs with the spices and brown the chicken slightly.
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Olla - 2
Cover the pot and let it simmer for half an hour to steam, then remove the spices.
recipe.minutes - 3
Mix the sauce ingredients except for the lemon, then add to the chicken, and let it cook until the chicken is done.
recipe.minutes - 4
Add the lemon and let it cook for another 5 minutes.
recipe.minutes - 5
Cook the rice with salt and water for 20 minutes until done, then add the soaked saffron and cover the pot for 10 minutes.
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Serve the rice on a plate and serve hot.
recipe.minutes - 7
Optional: Sauté the barberry in olive oil and sugar for one minute over medium heat and serve with the rice.
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Datos nutricionales
Muslo de pollopor 100gArroz Basmatipor 100gAceitepor 100gSalpor 100gAzafránpor 100gHoja de laurelpor 100gClavopor 100gSalsapor 100gLimónpor 100gAguapor 100gAceite de olivapor 100gAzúcarpor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.