Ingredjenti
Saqaf tal-pulcinell1 kilogram
Riz Basmati2 cup
Żejt4 tablespoon
Salt1 teaspoon
Safran1 teaspoon- Small onion1 piece
Fjura tal-laurel1 leaf
Clov1 piece- Cinnamon stick1 stick
- Black peppercorns0
Sos3 tablespoon
Lemon2 piece- Ground saffron1 teaspoon
Ilma5 cup- Barberry3 tablespoon
Żejt tal-oliva1 teaspoon
Zokkor0 pinch
Passi
- 1
In a pot over heat, heat the oil, add the chicken thighs with the spices and brown the chicken slightly.
recipe.minutesGħodda meħtieġa:
Kazzola - 2
Cover the pot and let it simmer for half an hour to steam, then remove the spices.
recipe.minutes - 3
Mix the sauce ingredients except for the lemon, then add to the chicken, and let it cook until the chicken is done.
recipe.minutes - 4
Add the lemon and let it cook for another 5 minutes.
recipe.minutes - 5
Cook the rice with salt and water for 20 minutes until done, then add the soaked saffron and cover the pot for 10 minutes.
recipe.minutes - 6
Serve the rice on a plate and serve hot.
recipe.minutes - 7
Optional: Sauté the barberry in olive oil and sugar for one minute over medium heat and serve with the rice.
recipe.minutes
Fatti tan-Nutrizzjoni
Saqaf tal-pulcinellgħal kull 100gRiz Basmatigħal kull 100gŻejtgħal kull 100gSaltgħal kull 100gSafrangħal kull 100gFjura tal-laurelgħal kull 100gClovgħal kull 100gSosgħal kull 100gLemongħal kull 100gIlmagħal kull 100gŻejt tal-olivagħal kull 100gZokkorgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.