Ingrediënten
Kipdij1 kilogram
Basmati Rijst2 cup
Olie4 tablespoon
Zout1 teaspoon
Saffraan1 teaspoon- Small onion1 piece
Laurierblad1 leaf
Kruidnagel1 piece- Cinnamon stick1 stick
- Black peppercorns0
Saus3 tablespoon
Citroen2 piece- Ground saffron1 teaspoon
Water5 cup- Barberry3 tablespoon
Olijfolie1 teaspoon
Suiker0 pinch
Stappen
- 1
In a pot over heat, heat the oil, add the chicken thighs with the spices and brown the chicken slightly.
recipe.minutesBenodigde hulpmiddelen:
Pan - 2
Cover the pot and let it simmer for half an hour to steam, then remove the spices.
recipe.minutes - 3
Mix the sauce ingredients except for the lemon, then add to the chicken, and let it cook until the chicken is done.
recipe.minutes - 4
Add the lemon and let it cook for another 5 minutes.
recipe.minutes - 5
Cook the rice with salt and water for 20 minutes until done, then add the soaked saffron and cover the pot for 10 minutes.
recipe.minutes - 6
Serve the rice on a plate and serve hot.
recipe.minutes - 7
Optional: Sauté the barberry in olive oil and sugar for one minute over medium heat and serve with the rice.
recipe.minutes
Voedingsfeiten
Kipdijper 100gBasmati Rijstper 100gOlieper 100gZoutper 100gSaffraanper 100gLaurierbladper 100gKruidnagelper 100gSausper 100gCitroenper 100gWaterper 100gOlijfolieper 100gSuikerper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.