Ingredienser
Kyllinglår1 kilogram
Basmati Ris2 cup
Olje4 tablespoon
Salt1 teaspoon
Safran1 teaspoon- Small onion1 piece
Laurbærblad1 leaf
Nellik1 piece- Cinnamon stick1 stick
- Black peppercorns0
Saus3 tablespoon
Sitron2 piece- Ground saffron1 teaspoon
Vann5 cup- Barberry3 tablespoon
Olivenolje1 teaspoon
Sukker0 pinch
Trinn
- 1
In a pot over heat, heat the oil, add the chicken thighs with the spices and brown the chicken slightly.
5 minNødvendig utstyr:
Kjele - 2
Cover the pot and let it simmer for half an hour to steam, then remove the spices.
30 min - 3
Mix the sauce ingredients except for the lemon, then add to the chicken, and let it cook until the chicken is done.
5 min - 4
Add the lemon and let it cook for another 5 minutes.
5 min - 5
Cook the rice with salt and water for 20 minutes until done, then add the soaked saffron and cover the pot for 10 minutes.
20 min - 6
Serve the rice on a plate and serve hot.
5 min - 7
Optional: Sauté the barberry in olive oil and sugar for one minute over medium heat and serve with the rice.
1 min
Ernæringsfakta
Kyllinglårper 100gBasmati Risper 100gOljeper 100gSaltper 100gSafranper 100gLaurbærbladper 100gNellikper 100gSausper 100gSitronper 100gVannper 100gOlivenoljeper 100gSukkerper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.