Ingredientes
Coxa de frango1 kilogram
Arroz Basmati2 cup
Óleo4 tablespoon
Sal1 teaspoon
Açafrão1 teaspoon- Small onion1 piece
Folha de louro1 leaf
Cravo-da-índia1 piece- Cinnamon stick1 stick
- Black peppercorns0
Molho3 tablespoon
Limão2 piece- Ground saffron1 teaspoon
Água5 cup- Barberry3 tablespoon
Azeite1 teaspoon
Açúcar0 pinch
Passos
- 1
In a pot over heat, heat the oil, add the chicken thighs with the spices and brown the chicken slightly.
recipe.minutesUtensílios necessários:
Panela - 2
Cover the pot and let it simmer for half an hour to steam, then remove the spices.
recipe.minutes - 3
Mix the sauce ingredients except for the lemon, then add to the chicken, and let it cook until the chicken is done.
recipe.minutes - 4
Add the lemon and let it cook for another 5 minutes.
recipe.minutes - 5
Cook the rice with salt and water for 20 minutes until done, then add the soaked saffron and cover the pot for 10 minutes.
recipe.minutes - 6
Serve the rice on a plate and serve hot.
recipe.minutes - 7
Optional: Sauté the barberry in olive oil and sugar for one minute over medium heat and serve with the rice.
recipe.minutes
Fatos nutricionais
Coxa de frangopor 100gArroz Basmatipor 100gÓleopor 100gSalpor 100gAçafrãopor 100gFolha de louropor 100gCravo-da-índiapor 100gMolhopor 100gLimãopor 100gÁguapor 100gAzeitepor 100gAçúcarpor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.