Ingrediente
Pulpa de pui1 kilogram
Orez Basmati2 cup
Ulei4 tablespoon
Sare1 teaspoon
Șofran1 teaspoon- Small onion1 piece
Frunză de dafin1 leaf
Cuisoare1 piece- Cinnamon stick1 stick
- Black peppercorns0
Sos3 tablespoon
Lămâie2 piece- Ground saffron1 teaspoon
Apă5 cup- Barberry3 tablespoon
Ulei de măsline1 teaspoon
Zahăr0 pinch
Pași
- 1
In a pot over heat, heat the oil, add the chicken thighs with the spices and brown the chicken slightly.
5 minUstensile necesare:
Oală - 2
Cover the pot and let it simmer for half an hour to steam, then remove the spices.
30 min - 3
Mix the sauce ingredients except for the lemon, then add to the chicken, and let it cook until the chicken is done.
5 min - 4
Add the lemon and let it cook for another 5 minutes.
5 min - 5
Cook the rice with salt and water for 20 minutes until done, then add the soaked saffron and cover the pot for 10 minutes.
20 min - 6
Serve the rice on a plate and serve hot.
5 min - 7
Optional: Sauté the barberry in olive oil and sugar for one minute over medium heat and serve with the rice.
1 min
Date nutriționale
Pulpa de puiper 100gOrez Basmatiper 100gUleiper 100gSareper 100gȘofranper 100gFrunză de dafinper 100gCuisoareper 100gSosper 100gLămâieper 100gApăper 100gUlei de măslineper 100gZahărper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.