Prep Time
10 min
Cook Time
0 min
Total Time
10 min
Servings
4
Cost
Medium
Calories
120 kcal
Scale Portions
Ingredients
- Yellow melon (Cantaloupe)0.5 piece
Liquid milk0.5 kilogram
Sugar2 teaspoons
Steps
- 1
Peel the melon, cut it, then place it in the blender. Add the milk and sugar, then blend and serve with ice cubes.
5 minRequired Tools:
Blender
Nutrition Facts
General Recipe Nutrition (Per Serving)
3 g
4 g
20 g
Ingredients Nutritional Facts (per 100g)
Liquid milkper 100g
Sugarper 100g
61 kcal
3.3 g
3.25 g
4.8 g
4.8 g
1.3 mcg
3.3 mg
387 kcal
100 g
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianGluten-Free

