Shrimp with Sauce

نديم الشيبانيChef

Ingredients

• Peeled or unpeeled shrimp
  1 kilogram
• 2 medium-sized onions, chopped
  2 piece
• 8 garlic cloves, halved
  8 clove
• 1 chili pepper
  1 piece
• 1 chopped tomato
  1 piece
• 2 cups of oil
  2 cup
• 0.5 cup of water
  0.5 cup
• 1 tablespoon of salt
  1 tablespoon
• 0.5 tablespoon of black pepper
  0.5 tablespoon
• 0.5 teaspoon of cinnamon
  0.5 teaspoon
• 0.5 teaspoon of cumin
  0.5 teaspoon
• 0.25 teaspoon of ginger
  0.3 teaspoon

Steps

1. 1

   Rinse the shrimp well, place in a pot with the remaining ingredients.

   Required Tools:

   Pot

   5 min
2. 2

   Leave the pot on medium to high heat until it starts to boil.

   10 min
3. 3

   Reduce the heat slightly, let it simmer for about 30 minutes.

   30 min
4. 4

   Remove the pot from the heat, serve the shrimp with the remaining sauce in the pot with rice.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags