Shrimp with Curry

صقر نيفرChef

Ingredients

• Peeled shrimp
  0.5 kilogram
• Sliced chili peppers
  5 pieces
• Diced tomatoes
  2 pieces
• Minced garlic
  1 teaspoon
• Sunflower oil
  2 tablespoons
• Curry
  2 tablespoons
• Chili
  0
• Cumin
  0
• Salt
  0
• Black Pepper
  0
• Water
  0

Steps

1. 1

   Sauté the sliced peppers in a frying pan with oil until they soften.

   Required Tools:

   Frying Pan

   5 min
2. 2

   Add the garlic until it turns golden. Add the curry and spices except for the salt.

   5 min
3. 3

   Add the shrimp and stir well. Then add the diced tomatoes and a little water.

   5 min
4. 4

   Leave the mixture on medium heat, add the salt considering that the curry is salty. Let it cook.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Sunflower oilper 100g

Energy884 kcal

Total Fat100 g

Curryper 100g

Energy325 kcal

Protein12 g

Total Fat9 g

Carbohydrate65 g

Dietary Fiber25 g

Total Sugars3 g

Chiliper 100g

Energy318 kcal

Protein12 g

Total Fat13 g

Carbohydrate55 g

Dietary Fiber9 g

Cuminper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2.2 g

Saltper 100g

Ash100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags