Shrimp with Curry

ShiTayib AIChef

Ingredients

• Shrimp or prawns, any medium-sized peeled shrimp
  0.5 kilogram
• Chili peppers, or regular ones as desired, sliced
  5 pieces
• Tomatoes, diced
  2 pieces
• Garlic, minced
  1 teaspoon
• Sunflower oil
  2 tablespoons
• Curry
  2 tablespoons
• Chili Powder
  0
• Cumin
  0
• Salt
  0
• Black Pepper
  0
• Water
  0

Steps

1. 1

   Sauté the sliced peppers in a frying pan with oil for a while until they soften.

   Required Tools:

   Frying Pan

   5 min
2. 2

   Add the garlic until it turns golden. Add the curry and spices except for the salt.

   5 min
3. 3

   Add the shrimp and stir well. Then add the diced tomatoes and a little water.

   5 min
4. 4

   Leave the mixture on medium heat, add salt considering that the curry is salty. Let it cook.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Sunflower oilper 100g

Energy884 kcal

Total Fat100 g

Curryper 100g

Energy325 kcal

Protein12 g

Total Fat9 g

Carbohydrate65 g

Dietary Fiber25 g

Total Sugars3 g

Chili Powderper 100g

Energy282 kcal

Protein12 g

Total Fat13 g

Carbohydrate54 g

Dietary Fiber34 g

Cuminper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2.2 g

Saltper 100g

Ash100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags