Grilled Shrimp

Nabil Al-GhamdiChef

Ingredients

• Shrimp, peeled
  1 kilogram
• Oil
  3 tablespoons
• Ground Black Pepper
  1 teaspoon
• Ground cumin
  2 teaspoons
• Mixed Spices
  3 teaspoons
• Chili, to taste
  0.5 teaspoon
• Mustard
  3 tablespoons
• Garlic and ginger, ground
  1 tablespoon
• Soy Sauce
  1 tablespoon
• Turmeric
  1 tablespoon
• Lemon Juice
  0.5
• White vinegar, a little
  0
• Ground coriander
  2 teaspoons
• Salt to taste
  2 teaspoons
• Chinese salt or Ajinomoto
  1 teaspoon

Steps

1. 1

   Rub the shrimp with coarse salt and then with flour, wash well, then soak in water with a little white vinegar for two minutes, then wash well and drain.

   Required Tools:

   Mixing Bowl

   20 min
2. 2

   Mix all the previous ingredients, then add the shrimp and stir occasionally, let it sit for half an hour or more.

   Required Tools:

   Mixing Bowl

   30 min
3. 3

   Then grill on charcoal or an electric grill.

   Required Tools:

   Grill

   15 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Oilper 100g

Energy884 kcal

Total Fat100 g

Ground Black Pepperper 100g

Energy251 kcal

Protein10.95 g

Total Fat3.26 g

Carbohydrate64.81 g

Dietary Fiber26.2 g

Total Sugars0.64 g

Ground cuminper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2 g

Mixed Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber20 g

Mustardper 100g

Energy66 kcal

Protein5.4 g

Total Fat4.2 g

Carbohydrate5.6 g

Dietary Fiber4 g

Total Sugars0.9 g

Soy Sauceper 100g

Energy53 kcal

Protein8 g

Total Fat0.1 g

Carbohydrate6 g

الملح5 g

Turmericper 100g

Energy354 kcal

Protein7.83 g

Total Fat9.88 g

Carbohydrate64.93 g

Dietary Fiber22.7 g

Total Sugars3.2 g

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Ground corianderper 100g

Energy298 kcal

Protein12 g

Total Fat15 g

Carbohydrate55 g

Dietary Fiber40 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags