Prep Time
30 min
Cook Time
15 min
Total Time
45 min
Servings
4
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
- Shrimp, medium or large1 shrimp
Vinegar0.3 cup
Lemon Juice0.8 cup
Salt0.5 teaspoon
Chili0.5 teaspoon
Cumin0.5 teaspoon- Turmeric powder0.5 teaspoon
Curry0.5 teaspoon
Flour1 cup
Oil0.3 cup
Steps
- 1
In a deep bowl, combine all the marinade ingredients and mix well.
5 minRequired Tools:🍳Deep bowl - 2
Soak the shrimp in it for 15 minutes.
15 min - 3
Drain the shrimp from the marinade and then dip it in the flour.
5 min - 4
Heat the oil and fry the shrimp until cooked, enjoy your meal.
10 minRequired Tools:
Frying Pan
Nutrition Facts
General Recipe Nutrition (Per Serving)
15 g
25 g
30 g
Ingredients Nutritional Facts (per 100g)
Vinegarper 100g
Lemon Juiceper 100g
Saltper 100g
Chiliper 100g
Cuminper 100g
Curryper 100g
Flourper 100g
Oilper 100g
21 kcal
0.93 g
20 kcal
0.1 g
5 g
1 g
94 g
100 g
318 kcal
12 g
13 g
55 g
9 g
375 kcal
18 g
22 g
44 g
11 g
2.2 g
325 kcal
12 g
9 g
65 g
25 g
3 g
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
884 kcal
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalDairy-Free

