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Spiced Fried Shrimp

Spiced Fried Shrimp

فاطمة قانونی
فاطمة قانونیChef
LunchDinnerAppetizersMain dishesSnacksSeafoodwolrd / International
Tastes:UmamiSpicy
Prep Time
30 min
Cook Time
15 min
Total Time
45 min
Servings
4
Cost
Medium
Calories
350 kcal

Scale Portions

Ingredients

  • Shrimp, medium or large
    1 shrimp
  • VinegarVinegar
    0.3 cup
  • Lemon JuiceLemon Juice
    0.8 cup
  • SaltSalt
    0.5 teaspoon
  • ChiliChili
    0.5 teaspoon
  • CuminCumin
    0.5 teaspoon
  • Turmeric powder
    0.5 teaspoon
  • CurryCurry
    0.5 teaspoon
  • FlourFlour
    1 cup
  • OilOil
    0.3 cup

Steps

  1. 1

    In a deep bowl, combine all the marinade ingredients and mix well.

    Required Tools:
    🍳
    Deep bowl
    5 min
  2. 2

    Soak the shrimp in it for 15 minutes.

    15 min
  3. 3

    Drain the shrimp from the marinade and then dip it in the flour.

    5 min
  4. 4

    Heat the oil and fry the shrimp until cooked, enjoy your meal.

    Required Tools:
    Frying PanFrying Pan
    10 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat15 g
Protein25 g
Carbohydrates30 g
Ingredients Nutritional Facts (per 100g)
VinegarVinegarper 100g
Energy21 kcal
Carbohydrate0.93 g
Lemon JuiceLemon Juiceper 100g
Energy20 kcal
Protein0.1 g
Carbohydrate5 g
Total Sugars1 g
Water94 g
SaltSaltper 100g
Ash100 g
ChiliChiliper 100g
Energy318 kcal
Protein12 g
Total Fat13 g
Carbohydrate55 g
Dietary Fiber9 g
CuminCuminper 100g
Energy375 kcal
Protein18 g
Total Fat22 g
Carbohydrate44 g
Dietary Fiber11 g
Total Sugars2.2 g
CurryCurryper 100g
Energy325 kcal
Protein12 g
Total Fat9 g
Carbohydrate65 g
Dietary Fiber25 g
Total Sugars3 g
FlourFlourper 100g
Energy364 kcal
Protein10.33 g
Total Fat1 g
Carbohydrate76.31 g
Dietary Fiber2.7 g
Total Sugars0.3 g
OilOilper 100g
Energy884 kcal
Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalDairy-Free
#Easy_Recipes#Appetizers#Shrimp