Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
4
Cost
Medium
Calories
300 kcal
Scale Portions
Ingredients
- 1 kilogram of medium-sized shrimp1 kilogram
- Juice of 1 lemon1
- 1 beaten egg1
- Flour for coating0
- Breadcrumbs or crushed crackers for coating0
- 3 cloves of minced garlic3 clove
- Salt and spices0
Steps
- 1
Peel the shrimp and wash it well with water, then drain. Season with garlic, lemon juice, and spices, and let it marinate for an hour.
60 minRequired Tools:
Mixing Bowl
Strainer - 2
Dip the shrimp in flour, then in egg, and finally in breadcrumbs.
5 min - 3
Heat the oil well, fry the shrimp until golden, and drain on paper towels.
5 minRequired Tools:
Frying Pan
Nutrition Facts
General Recipe Nutrition (Per Serving)
15 g
25 g
30 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalDairy-Free

