Breaded Fried Shrimp

بسام شنيقChef
Crispy fried shrimp full of flavor, served with bread and salad.
Togħmiet:UmamiSalat
Ħin tal-Prepjazzjoni
20 minuti
Ħin Sajjar
20 minuti
Ħin Totali
40 minuti
Porzjonijiet
4
Spiża
Medju
Kaloriji
300 kcal
Skala Porzjonijiet
Ingredjenti
- 1 kilogram of medium-sized shrimp1 kilogram
- Juice of 1 lemon1
- 1 beaten egg1
- Flour for coating0
- Breadcrumbs or crushed crackers for coating0
- 3 cloves of minced garlic3 clove
- Salt and spices0
Passi
- 1
Peel the shrimp and wash it well with water, then drain. Season with garlic, lemon juice, and spices, and let it marinate for an hour.
60 minutiGħodda meħtieġa:
Bowl tal-ħawt
Strainer - 2
Dip the shrimp in flour, then in egg, and finally in breadcrumbs.
5 minuti - 3
Heat the oil well, fry the shrimp until golden, and drain on paper towels.
5 minutiGħodda meħtieġa:
Pan
Fatti tan-Nutrizzjoni
Nutrizzjoni Ġenerali tar-Ricetta (Għal kull porzjon)
15 g
25 g
30 g
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.
Karatteristiċi tad-Dieta u Tags
ĦalālĦieles mill-prodotti tal-ħalib
