Fried Shrimp

صقر نيفرCocinero

Ingredientes

• Large peeled shrimp or prawns
  0.5 kilogram
• Harina
  1 cup
• Breadcrumbs or crushed crackers
  1 cup
• Eggs
  2 pieces
• Garlic cloves
  2 cloves
• Especias
  0
• Fish seasoning
  0
• Sal
  0
• Vegetable oil for frying
  1 cup

Pasos

1. 1

   Clean the shrimp and wash it well, prepare the shrimp after deveining it from the back, then season it with garlic, salt, pepper, and fish spices.

   Herramientas necesarias:

   Tazón para mezclar

   recipe.minutes
2. 2

   After seasoning the shrimp, prepare three plates: one for beating the egg, another for the flour, and a third for the breadcrumbs.

   Herramientas necesarias:

   🍳

   Plate

   recipe.minutes
3. 3

   Take the shrimp and coat it in flour, then in egg, and finally in breadcrumbs. Repeat this process until all the shrimp is coated.

   recipe.minutes
4. 4

   Heat the oil in a pan, add the shrimp and fry until golden brown on both sides. Once cooked, remove from the oil and serve with white rice, vegetable salad, and tahini sauce. Enjoy your meal.

   Herramientas necesarias:

   Sartén

   recipe.minutes

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Harinapor 100g

Energía364 kcal

Proteínas10.33 g

Grasa total1 g

Carbohidratos76.31 g

Fibra dietética2.7 g

Azúcares totales0.3 g

Especiaspor 100g

Energía350 kcal

Proteínas10 g

Grasa total15 g

Carbohidratos60 g

Fibra dietética25 g

Salpor 100g

Ceniza100 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas