Fried Shrimp

صقر نيفرCuoco

Ingredienti

• Large peeled shrimp or prawns
  0.5 kilogram
• Farina
  1 cup
• Breadcrumbs or crushed crackers
  1 cup
• Eggs
  2 pieces
• Garlic cloves
  2 cloves
• Spezie
  0
• Fish seasoning
  0
• Sale
  0
• Vegetable oil for frying
  1 cup

Passi

1. 1

   Clean the shrimp and wash it well, prepare the shrimp after deveining it from the back, then season it with garlic, salt, pepper, and fish spices.

   Utensili necessari:

   Ciotola per mescolare

   30 min
2. 2

   After seasoning the shrimp, prepare three plates: one for beating the egg, another for the flour, and a third for the breadcrumbs.

   Utensili necessari:

   🍳

   Plate

   10 min
3. 3

   Take the shrimp and coat it in flour, then in egg, and finally in breadcrumbs. Repeat this process until all the shrimp is coated.

   10 min
4. 4

   Heat the oil in a pan, add the shrimp and fry until golden brown on both sides. Once cooked, remove from the oil and serve with white rice, vegetable salad, and tahini sauce. Enjoy your meal.

   Utensili necessari:

   Padella

   10 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Farinaper 100g

Energia364 kcal

Proteine10.33 g

Grassi totali1 g

Carbohydrate76.31 g

Fibre alimentari2.7 g

Zuccheri totali0.3 g

Spezieper 100g

Energia350 kcal

Proteine10 g

Grassi totali15 g

Carbohydrate60 g

Fibre alimentari25 g

Saleper 100g

Ceneri100 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag