Forberedelsestid
30 min
Koketid
30 min
Total tid
60 min
Porsjoner
4
Koste
Medium
Kalorier
400 kcal
Skala porsjoner
Ingredienser
- Large peeled shrimp or prawns0.5 kilogram
Mel1 cup- Breadcrumbs or crushed crackers1 cup
- Eggs2 pieces
- Garlic cloves2 cloves
Krydder0- Fish seasoning0
Salt0- Vegetable oil for frying1 cup
Trinn
- 1
Clean the shrimp and wash it well, prepare the shrimp after deveining it from the back, then season it with garlic, salt, pepper, and fish spices.
30 minNødvendig utstyr:
Blandeskål - 2
After seasoning the shrimp, prepare three plates: one for beating the egg, another for the flour, and a third for the breadcrumbs.
10 minNødvendig utstyr:🍳Plate - 3
Take the shrimp and coat it in flour, then in egg, and finally in breadcrumbs. Repeat this process until all the shrimp is coated.
10 min - 4
Heat the oil in a pan, add the shrimp and fry until golden brown on both sides. Once cooked, remove from the oil and serve with white rice, vegetable salad, and tahini sauce. Enjoy your meal.
10 minNødvendig utstyr:
Stekepanne
Ernæringsfakta
Generelt næringsinnhold (per porsjon)
20 g
30 g
40 g
Næringsinnhold i ingredienser (per 100g)
Melper 100g
Krydderper 100g
Saltper 100g
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
350 kcal
10 g
15 g
60 g
25 g
100 g
* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.
Diettegenskaper og tagger
HalalMelkefri

