Breaded Shrimp

رابح العلانيChef

Ingredients

• Shrimp or prawns, large shrimp (jumbo)
  1 kilogram
• White flour
  1 cup
• Breadcrumbs or crushed crackers
  1 cup
• Eggs
  2 pieces
• Crushed Garlic
  2 cloves
• Lemon Juice
  0
• Salt and black pepper to taste and spices
  0

Steps

1. 1

   Clean the shrimp, wash well and remove the black vein from its back, place it in a food storage bag and gently pound it by hand.

   Required Tools:

   🍳

   Plastic Bag

   5 min
2. 2

   In a bowl, combine garlic, spices, lemon juice, and salt, and let it marinate for two hours.

   Required Tools:

   Mixing Bowl

   120 min
3. 3

   Beat the eggs in a bowl, and in another bowl, place the flour, and in another the breadcrumbs.

   Required Tools:

   Mixing Bowl

   5 min
4. 4

   Dip the shrimp in the egg, then in the flour, and then in the breadcrumbs until well coated.

   5 min
5. 5

   Heat the oil, add the shrimp until it turns golden, remove it from the oil and arrange it on a serving plate.

   Required Tools:

   Frying Pan

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

White flourper 100g

Energy364 kcal

Protein10 g

Total Fat1 g

Carbohydrate76 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Crushed Garlicper 100g

Energy149 kcal

Protein6.36 g

Total Fat0.5 g

Carbohydrate33.06 g

Dietary Fiber2.1 g

Total Sugars1 g

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags