Shrimp Curry

Latifa Al-AhmadChef

Ingredients

• Shrimp
  10 pieces
• Onion
  5 pieces
• Tomato
  1 piece
• Curry
  1 tablespoon
• Cumin
  1 teaspoon
• Coriander
  1 teaspoon
• Salt and Pepper
  1 teaspoon
• Flour
  1 teaspoon
• Vinegar
  1 teaspoon
• Olive oil
  1 teaspoon

Steps

1. 1

   In a frying pan over heat, add the oil, onion, and spices, then add the tomato and stir until it loses its water. Add the flour and stir a little, then add a cup of water and wait for it to boil. Then add the vinegar, wait another minute, and then add the shrimp. Lower the heat and let it cook until done.

   Required Tools:

   Frying Pan

   Spoon

   15 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Shrimpper 100g

Energy99 kcal

Protein24 g

Total Fat0.3 g

Carbohydrate0.2 g

Onionper 100g

Energy40 kcal

Protein1.1 g

Total Fat0.1 g

Carbohydrate9.34 g

Dietary Fiber1.7 g

Total Sugars4.24 g

Tomatoper 100g

Energy18 kcal

Protein0.88 g

Total Fat0.2 g

Carbohydrate3.89 g

Total Sugars2.63 g

Dietary Fiber1.2 g

Water95 g

Curryper 100g

Energy325 kcal

Protein12 g

Total Fat9 g

Carbohydrate65 g

Dietary Fiber25 g

Total Sugars3 g

Cuminper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2.2 g

Corianderper 100g

Energy50 kcal

Protein2 g

Total Fat1.5 g

Carbohydrate10 g

Dietary Fiber4 g

Total Sugars1 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Vinegarper 100g

Energy21 kcal

Carbohydrate0.93 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags