Shrimp Curry

Ibrahim KhouryChef

Ingredients

• 10 medium shrimp, peeled
  10 pieces
• 5 medium onions, finely chopped
  5 pieces
• 1 tomato, finely chopped
  1 piece
• 1 tablespoon curry
  1 tablespoon
• 1 teaspoon cumin
  1 teaspoon
• 1 teaspoon coriander
  1 teaspoon
• 1 teaspoon salt and pepper
  1 teaspoon
• 1 teaspoon flour
  1 teaspoon
• 1 teaspoon vinegar
  1 teaspoon
• 1 teaspoon olive oil
  1 teaspoon

Steps

1. 1

   In a frying pan over heat, add the oil, onions, and spices, then add the tomatoes and stir until the water evaporates. Add the flour and stir a little, then add a cup of water and wait until it boils, then add the vinegar. Wait another minute, then add the shrimp, reduce the heat, and let it cook until done.

   Required Tools:

   Frying Pan

   15 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags