Jumbo Shrimp in Knafeh Dough with Cocktail Sauce

خلود سعيدChef

Ingrediënten

• 12 large cooked and frozen shrimp
  12 pieces
• 2 cups of knafeh dough
  2 cups
• 3 teaspoons of cumin
  3 teaspoons
• Zout
  0
• Kruiden
  0
• 1 cup of vegetable oil for frying
  1 cup
• 1 cup of light ketchup
  1 cup
• 1 teaspoon of chili
  1 teaspoon
• 1 tablespoon of pomegranate molasses
  1 tablespoon

Stappen

1. 1

   Thaw the shrimp in a bowl of cold water for 30 minutes. Dry and sprinkle with cumin. Spread the strands of knafeh dough and prepare a tie about 15 cm long. Wrap around the shrimp and tie as tightly as possible. Leave all the wrapped shrimp on paper towels to dry while heating the oil or cover and refrigerate for an hour or more. Place a plate on the wrapped shrimp to tighten the knafeh strands.

   Benodigde hulpmiddelen:

   🍳

   Bowl

   🍳

   Paper towels

   30 min
2. 2

   Heat the oil over medium heat and fry the shrimp for one minute, turning halfway through to cook both sides evenly. Drain and dry, then serve with cocktail sauce.

   Benodigde hulpmiddelen:

   Koekenpan

   1 min
3. 3

   To prepare the sauce, mix all three ingredients.

   5 min

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Zoutper 100g

Ash100 g

Kruidenper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber25 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

Dieetkenmerken & Tags