Shrimp with Soy Sauce

Siham Al-NasserChef

Ingredients

• Shrimp
  0.5 kilogram
• Red Pepper
  3 pieces
• Carrot
  1 large piece
• Mushroom
  0.3 cup
• Chopped Garlic
  2 cloves
• Cornstarch
  1 tablespoon
• Chicken Bouillon Cube
  1 cube
• Soy Sauce
  3 tablespoons
• Vinegar
  1 tablespoon
• Sugar
  1 teaspoon
• Salt to taste
  0
• Black Pepper to taste
  0
• Chopped Ginger
  0.5 teaspoon

Steps

1. 1

   In a bowl, marinate the shrimp with vinegar, salt, pepper, soy sauce, and cornstarch well.

   Required Tools:

   🍳

   Bowl

   5 min
2. 2

   In a pan over heat, fry the marinated shrimp in oil until its color changes, then remove it.

   Required Tools:

   Frying Pan

   5 min
3. 3

   Fry the garlic, ginger, and vegetables in the same pan, then add the shrimp to the garlic mixture and stir for 5 to 10 minutes.

   10 min
4. 4

   Remove the pan from the heat, pour the dish onto a plate, and serve hot.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Shrimpper 100g

Energy99 kcal

Protein24 g

Total Fat0.3 g

Carbohydrate0.2 g

Red Pepperper 100g

Energy300 kcal

Protein12 g

Total Fat15 g

Carbohydrate40 g

Dietary Fiber10 g

Total Sugars5 g

Carrotper 100g

Energy41 kcal

Protein0.93 g

Total Fat0.24 g

Carbohydrate9.58 g

Dietary Fiber2.8 g

Total Sugars4.74 g

Water88.29 g

Mushroomper 100g

Energy22 kcal

Protein3.1 g

Total Fat0.3 g

Carbohydrate3.3 g

Dietary Fiber1 g

Total Sugars1 g

Cornstarchper 100g

Energy381 kcal

Protein0.3 g

Total Fat0.1 g

Carbohydrate91.6 g

Dietary Fiber0.9 g

Total Sugars0.3 g

Soy Sauceper 100g

Energy53 kcal

Protein8 g

Total Fat0.1 g

Carbohydrate6 g

الملح5 g

Vinegarper 100g

Energy21 kcal

Carbohydrate0.93 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags