Zutaten
- Shrimp, medium size1 kilogram
- Large onion1 piece
Frühlingszwiebel1 piece- Colored bell pepper2 piece
Sellerie1 cup- Cilantro, fresh1 cup
Dill1 cup
Salz1 teaspoon
Schwarzer Pfeffer2 teaspoons
Getrocknete Koriander1 teaspoon
Öl2 tablespoons- Hot water500 ml
Schritte
- 1
Clean the shrimp and wash it well with water.
2 MinBenötigte Werkzeuge:🍳Bowl - 2
Cut the onion and bell pepper into medium-sized long pieces and set them aside.
5 MinBenötigte Werkzeuge:
Messer
Schneidebrett - 3
Hand chop the vegetable bunch into large pieces and set them aside.
5 Min - 4
In a pot over heat, heat the oil, then add the shrimp and stir well over high heat for two minutes until it turns pink.
2 MinBenötigte Werkzeuge:
Topf - 5
Add the chopped vegetables to the shrimp, stir the mixture well, then cover the pot and leave it over medium heat for 5 minutes.
5 Min - 6
Add the hot water to the shrimp and leave the pot over medium heat for 20 minutes or until cooked.
20 Min - 7
Remove the pot from the heat, strain the shrimp, and place it on a plate.
2 Min - 8
Pour the soup into cups, garnish the dish with lemon slices, and serve the shrimp alongside.
5 Min
Nährwertangaben
Frühlingszwiebelpro 100gSelleriepro 100gDillpro 100gSalzpro 100gSchwarzer Pfefferpro 100gGetrocknete Korianderpro 100gÖlpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.