Ingredients
- Shrimp, medium size1 kilogram
- Large onion1 piece
Green Onion1 piece- Colored bell pepper2 piece
Celery1 cup- Cilantro, fresh1 cup
Dill1 cup
Salt1 teaspoon
Black Pepper2 teaspoons
Dried Coriander1 teaspoon
Oil2 tablespoons- Hot water500 ml
Steps
- 1
Clean the shrimp and wash it well with water.
2 minRequired Tools:🍳Bowl - 2
Cut the onion and bell pepper into medium-sized long pieces and set them aside.
5 minRequired Tools:
Knife
Cutting Board - 3
Hand chop the vegetable bunch into large pieces and set them aside.
5 min - 4
In a pot over heat, heat the oil, then add the shrimp and stir well over high heat for two minutes until it turns pink.
2 minRequired Tools:
Pot - 5
Add the chopped vegetables to the shrimp, stir the mixture well, then cover the pot and leave it over medium heat for 5 minutes.
5 min - 6
Add the hot water to the shrimp and leave the pot over medium heat for 20 minutes or until cooked.
20 min - 7
Remove the pot from the heat, strain the shrimp, and place it on a plate.
2 min - 8
Pour the soup into cups, garnish the dish with lemon slices, and serve the shrimp alongside.
5 min
Nutrition Facts
Green Onionper 100gCeleryper 100gDillper 100gSaltper 100gBlack Pepperper 100gDried Corianderper 100gOilper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.