Ingredientes
- Shrimp, medium size1 kilogram
- Large onion1 piece
Cebolla verde1 piece- Colored bell pepper2 piece
Apio1 cup- Cilantro, fresh1 cup
Eneldo1 cup
Sal1 teaspoon
Pimienta negra2 teaspoons
Cilantro Seco1 teaspoon
Aceite2 tablespoons- Hot water500 ml
Pasos
- 1
Clean the shrimp and wash it well with water.
2 minutosHerramientas necesarias:🍳Bowl - 2
Cut the onion and bell pepper into medium-sized long pieces and set them aside.
5 minutosHerramientas necesarias:
Cuchillo
Tabla de cortar - 3
Hand chop the vegetable bunch into large pieces and set them aside.
5 minutos - 4
In a pot over heat, heat the oil, then add the shrimp and stir well over high heat for two minutes until it turns pink.
2 minutosHerramientas necesarias:
Olla - 5
Add the chopped vegetables to the shrimp, stir the mixture well, then cover the pot and leave it over medium heat for 5 minutes.
5 minutos - 6
Add the hot water to the shrimp and leave the pot over medium heat for 20 minutes or until cooked.
20 minutos - 7
Remove the pot from the heat, strain the shrimp, and place it on a plate.
2 minutos - 8
Pour the soup into cups, garnish the dish with lemon slices, and serve the shrimp alongside.
5 minutos
Datos nutricionales
Cebolla verdepor 100gApiopor 100gEneldopor 100gSalpor 100gPimienta negrapor 100gCilantro Secopor 100gAceitepor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.