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Boiled Shrimp with Shrimp Soup

Boiled Shrimp with Shrimp Soup

ريم فقوسة
ريم فقوسةCuoco
PranzoCenaFrutti di mareZuppeجمهورية مصر العربية / Egyptian
Sapori:UmamiSalatoTerroso
Tempo di preparazione
10 min
Tempo di cottura
27 min
Tempo totale
37 min
Porzioni
3
Costo
Medio
Calorie
250 kcal

Porzioni in scala

Ingredienti

  • Shrimp, medium size
    1 kilogram
  • Large onion
    1 piece
  • CipollottoCipollotto
    1 piece
  • Colored bell pepper
    2 piece
  • SedanoSedano
    1 cup
  • Cilantro, fresh
    1 cup
  • AnetoAneto
    1 cup
  • SaleSale
    1 teaspoon
  • Pepe neroPepe nero
    2 teaspoons
  • Coriandolo SeccoCoriandolo Secco
    1 teaspoon
  • OlioOlio
    2 tablespoons
  • Hot water
    500 ml

Passi

  1. 1

    Clean the shrimp and wash it well with water.

    Utensili necessari:
    🍳
    Bowl
    2 min
  2. 2

    Cut the onion and bell pepper into medium-sized long pieces and set them aside.

    Utensili necessari:
    ColtelloColtello
    TagliereTagliere
    5 min
  3. 3

    Hand chop the vegetable bunch into large pieces and set them aside.

    5 min
  4. 4

    In a pot over heat, heat the oil, then add the shrimp and stir well over high heat for two minutes until it turns pink.

    Utensili necessari:
    PentolaPentola
    2 min
  5. 5

    Add the chopped vegetables to the shrimp, stir the mixture well, then cover the pot and leave it over medium heat for 5 minutes.

    5 min
  6. 6

    Add the hot water to the shrimp and leave the pot over medium heat for 20 minutes or until cooked.

    20 min
  7. 7

    Remove the pot from the heat, strain the shrimp, and place it on a plate.

    2 min
  8. 8

    Pour the soup into cups, garnish the dish with lemon slices, and serve the shrimp alongside.

    5 min

Fatti nutrizionali

Valori nutrizionali generali (per porzione)
Fat10 g
Proteine30 g
Carbohydrates15 g
Valori nutrizionali degli ingredienti (per 100g)
CipollottoCipollottoper 100g
Energia32 kcal
Proteine1.8 g
Grassi totali0.2 g
Carbohydrate7.3 g
Fibre alimentari2.6 g
Zuccheri totali2.3 g
SedanoSedanoper 100g
Energia16 kcal
Proteine0.69 g
Grassi totali0.17 g
Carbohydrate3 g
Fibre alimentari1.6 g
Zuccheri totali1.34 g
Acqua95.43 g
AnetoAnetoper 100g
Energia43 kcal
Proteine3.5 g
Grassi totali1.1 g
Carbohydrate7 g
Fibre alimentari2 g
SaleSaleper 100g
Ceneri100 g
Pepe neroPepe neroper 100g
Energia250 kcal
Proteine10 g
Grassi totali4 g
Carbohydrate64 g
Fibre alimentari25 g
Coriandolo SeccoCoriandolo Seccoper 100g
Energia298 kcal
Proteine12.4 g
Grassi totali15.6 g
Carbohydrate55 g
Fibre alimentari41.9 g
Zuccheri totali0.6 g
OlioOlioper 100g
Energia884 kcal
Grassi totali100 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag

HalalSenza glutineSenza latticiniAdatto ai diabeticiDieta
#Soup#Seafood#Shrimp