Ingredjenti
- Shrimp, medium size1 kilogram
- Large onion1 piece
Bżar aħdar1 piece- Colored bell pepper2 piece
Selva1 cup- Cilantro, fresh1 cup
Dill1 cup
Salt1 teaspoon
Bżar iswed2 teaspoons
Koriandru Mrobbat1 teaspoon
Żejt2 tablespoons- Hot water500 ml
Passi
- 1
Clean the shrimp and wash it well with water.
2 minGħodda meħtieġa:🍳Bowl - 2
Cut the onion and bell pepper into medium-sized long pieces and set them aside.
5 minGħodda meħtieġa:
Sikkina
Bord ta'qata' - 3
Hand chop the vegetable bunch into large pieces and set them aside.
5 min - 4
In a pot over heat, heat the oil, then add the shrimp and stir well over high heat for two minutes until it turns pink.
2 minGħodda meħtieġa:
Kazzola - 5
Add the chopped vegetables to the shrimp, stir the mixture well, then cover the pot and leave it over medium heat for 5 minutes.
5 min - 6
Add the hot water to the shrimp and leave the pot over medium heat for 20 minutes or until cooked.
20 min - 7
Remove the pot from the heat, strain the shrimp, and place it on a plate.
2 min - 8
Pour the soup into cups, garnish the dish with lemon slices, and serve the shrimp alongside.
5 min
Fatti tan-Nutrizzjoni
Bżar aħdargħal kull 100gSelvagħal kull 100gDillgħal kull 100gSaltgħal kull 100gBżar iswedgħal kull 100gKoriandru Mrobbatgħal kull 100gŻejtgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.