Ingrediënten
- Shrimp, medium size1 kilogram
- Large onion1 piece
Lente-ui1 piece- Colored bell pepper2 piece
Selderij1 cup- Cilantro, fresh1 cup
Dille1 cup
Zout1 teaspoon
Zwarte peper2 teaspoons
Gedroogde Koriander1 teaspoon
Olie2 tablespoons- Hot water500 ml
Stappen
- 1
Clean the shrimp and wash it well with water.
2 minBenodigde hulpmiddelen:🍳Bowl - 2
Cut the onion and bell pepper into medium-sized long pieces and set them aside.
5 minBenodigde hulpmiddelen:
Mes
Snijplank - 3
Hand chop the vegetable bunch into large pieces and set them aside.
5 min - 4
In a pot over heat, heat the oil, then add the shrimp and stir well over high heat for two minutes until it turns pink.
2 minBenodigde hulpmiddelen:
Pan - 5
Add the chopped vegetables to the shrimp, stir the mixture well, then cover the pot and leave it over medium heat for 5 minutes.
5 min - 6
Add the hot water to the shrimp and leave the pot over medium heat for 20 minutes or until cooked.
20 min - 7
Remove the pot from the heat, strain the shrimp, and place it on a plate.
2 min - 8
Pour the soup into cups, garnish the dish with lemon slices, and serve the shrimp alongside.
5 min
Voedingsfeiten
Lente-uiper 100gSelderijper 100gDilleper 100gZoutper 100gZwarte peperper 100gGedroogde Korianderper 100gOlieper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.