Ingredienser
- Shrimp, medium size1 kilogram
- Large onion1 piece
Grønn løk1 piece- Colored bell pepper2 piece
Selleri1 cup- Cilantro, fresh1 cup
Dill1 cup
Salt1 teaspoon
Svart pepper2 teaspoons
Tørket Koriander1 teaspoon
Olje2 tablespoons- Hot water500 ml
Trinn
- 1
Clean the shrimp and wash it well with water.
2 minNødvendig utstyr:🍳Bowl - 2
Cut the onion and bell pepper into medium-sized long pieces and set them aside.
5 minNødvendig utstyr:
Kniv
Skjærebrett - 3
Hand chop the vegetable bunch into large pieces and set them aside.
5 min - 4
In a pot over heat, heat the oil, then add the shrimp and stir well over high heat for two minutes until it turns pink.
2 minNødvendig utstyr:
Kjele - 5
Add the chopped vegetables to the shrimp, stir the mixture well, then cover the pot and leave it over medium heat for 5 minutes.
5 min - 6
Add the hot water to the shrimp and leave the pot over medium heat for 20 minutes or until cooked.
20 min - 7
Remove the pot from the heat, strain the shrimp, and place it on a plate.
2 min - 8
Pour the soup into cups, garnish the dish with lemon slices, and serve the shrimp alongside.
5 min
Ernæringsfakta
Grønn løkper 100gSelleriper 100gDillper 100gSaltper 100gSvart pepperper 100gTørket Korianderper 100gOljeper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.