Prep Time
0 min
Cook Time
30 min
Total Time
30 min
Servings
2
Cost
Medium
Calories
600 kcal
Scale Portions
Ingredients
Shrimp500 grams- Large onion1 piece
- Clove of garlic10 cloves
Flour0.5 cup- Salt, black pepper, and meat spices0
Oil1.5 cup
Steps
- 1
Place the shrimp in a deep bowl, grate the onion and mash the garlic.
10 minRequired Tools:🍳Bowl - 2
Combine the ingredients, mix well with salt, pepper, and spices until blended, and let sit for an hour and a half.
90 min - 3
Take some in your hand and shape it into thick fingers.
- 4
Coat the fingers in flour carefully, and place them in hot oil until browned.
10 minRequired Tools:
Frying Pan
Nutrition Facts
General Recipe Nutrition (Per Serving)
30 g
40 g
50 g
Ingredients Nutritional Facts (per 100g)
Shrimpper 100g
Flourper 100g
Oilper 100g
99 kcal
24 g
0.3 g
0.2 g
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
884 kcal
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalDairy-FreeWeight Gain

