Prep Time
90 min
Cook Time
30 min
Total Time
120 min
Servings
4
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
- 500 grams of shrimp, peeled500 grams
- 1 large onion1 piece
- 10 cloves of garlic10 cloves
- 1/2 cup of flour, for frying0.5 cup
- Salt, black pepper, and meat spices0
- 1 1/2 cups of oil, for frying1.5 cup
Steps
- 1
Place the shrimp in a deep bowl, grate the onion and mash the garlic.
30 minRequired Tools:🍳Bowl - 2
Combine the ingredients, mix well with salt, pepper, and spices until blended, and let sit for an hour and a half.
90 min - 3
Take some of the mixture in your hand and shape it into thick fingers.
- 4
Coat the fingers in flour carefully, and place them in hot oil until golden brown.
30 minRequired Tools:
Frying Pan
Nutrition Facts
General Recipe Nutrition (Per Serving)
20 g
30 g
30 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalDairy-Free

