Shrimp with Mushroom

بتول توميChef

Ingredients

• Shrimp, peeled and cleaned
  250 grams
• Canned mushrooms
  0.5 cup
• Medium green bell pepper
  1 piece
• Medium chili pepper
  1 piece
• Medium onion
  1 piece
• Garlic cloves, minced
  2 cloves
• Soy Sauce
  1 tablespoon
• Fresh ginger, minced
  0.5 teaspoon
• Ketchup
  1 tablespoon
• Canola Oil
  1 tablespoon
• Salt to taste
  0

Steps

1. 1

   Heat a non-stick skillet and add a tablespoon of oil. Cook the shrimp until it turns golden, then add the minced garlic and ginger, followed by the onion and both types of peppers, stirring continuously.

   Required Tools:

   🍳

   Non-stick skillet

   10 min
2. 2

   Add the mushrooms, then add a tablespoon of soy sauce and a tablespoon of ketchup, and stir well. Let it sit for only 3 minutes, then serve immediately.

   3 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Soy Sauceper 100g

Energy53 kcal

Protein8 g

Total Fat0.1 g

Carbohydrate6 g

الملح5 g

Ketchupper 100g

Energy100 kcal

Protein1 g

Total Fat0.1 g

Carbohydrate24 g

Total Sugars20 g

Dietary Fiber0.5 g

الملح1 g

Canola Oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags