Eid Kaak with Flour

نوف يافعCuisinier

Ingrédients

• 2 kilograms all-purpose white flour
  2 kilogram
• 1 1/4 cups olive oil
  1.3 cup
• 1/2 cup ghee, melted
  0.5 cup
• 3 tablespoons sesame seeds, toasted (optional)
  3 tablespoon
• 1 tablespoon instant yeast
  1 tablespoon
• 1 tablespoon sugar
  1 tablespoon
• 2 kilograms dates, ground
  2 kilogram
• 2 cups warm liquid milk
  2 cup
• Warm water as needed
  0
• 1 tablespoon Mahlab, ground
  1 tablespoon
• 2 tablespoons spice, for kaak: anise and fennel
  2 tablespoon
• 2 tablespoons ground cinnamon
  2 tablespoon

Mesures

1. 1

   Sift the flour into a deep bowl, add the olive oil and ghee, and rub it with your palm.

   Matériel requis:

   🍳

   Deep bowl

   5 minutes
2. 2

   In a cup, place the sugar, add 1/2 cup of warm water and the yeast, stir it, and let it sit aside.

   5 minutes
3. 3

   Add the Mahlab and milk, and rub again with your palm.

   5 minutes
4. 4

   Then add the yeast and rub the mixture with the flour without kneading it.

   5 minutes
5. 5

   Then gradually add water until the dough becomes smooth and soft, which may require 1 to 2 cups of water.

   5 minutes
6. 6

   Let it sit aside and prepare the dates in a bowl with the spice, cinnamon, sesame, and 1/4 cup of olive oil, and knead until it becomes soft and does not stick to your hand.

   Matériel requis:

   🍳

   Bowl

   5 minutes
7. 7

   Cut a portion of the dough into small circles and cover them.

   5 minutes
8. 8

   Cut the dates into circles and then shape them into rectangles.

   5 minutes
9. 9

   Take the dough and shape it into a rectangle, flatten it with your hand, place the rectangular date inside, close it, and roll it into a wheel shape so that the ends meet on top of each other and press them together.

   5 minutes
10. 10

    Arrange the kaaks on a baking tray and finish the quantity, baking each tray as you finish it.

    Matériel requis:

    🍳

    Baking tray

    5 minutes
11. 11

    Bake them with the heat from below at 180°C, then turn on the grill from above to brown the top, and do not overbake, just until lightly golden.

    5 minutes
12. 12

    Let it cool, then place it in closed containers until serving time.

    5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques