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Eid Kaak with Flour

Eid Kaak with Flour

نوف يافع
نوف يافعŞef
Tatlılarwolrd / Middle-Eastern
Tatlar:TatlıYağlı
Hazırlama Süresi
0 dk
Pişirme Süresi
0 dk
Toplam Süre
0 dk
Porsiyon
250
Maliyet
Orta
Kalori
300 kcal

Ölçek Bölümleri

Malzemeler

  • 2 kilograms all-purpose white flour
    2 kilogram
  • 1 1/4 cups olive oil
    1.3 cup
  • 1/2 cup ghee, melted
    0.5 cup
  • 3 tablespoons sesame seeds, toasted (optional)
    3 tablespoon
  • 1 tablespoon instant yeast
    1 tablespoon
  • 1 tablespoon sugar
    1 tablespoon
  • 2 kilograms dates, ground
    2 kilogram
  • 2 cups warm liquid milk
    2 cup
  • Warm water as needed
    0
  • 1 tablespoon Mahlab, ground
    1 tablespoon
  • 2 tablespoons spice, for kaak: anise and fennel
    2 tablespoon
  • 2 tablespoons ground cinnamon
    2 tablespoon

Adımlar

  1. 1

    Sift the flour into a deep bowl, add the olive oil and ghee, and rub it with your palm.

    Gerekli Aletler:
    🍳
    Deep bowl
    5 dk
  2. 2

    In a cup, place the sugar, add 1/2 cup of warm water and the yeast, stir it, and let it sit aside.

    5 dk
  3. 3

    Add the Mahlab and milk, and rub again with your palm.

    5 dk
  4. 4

    Then add the yeast and rub the mixture with the flour without kneading it.

    5 dk
  5. 5

    Then gradually add water until the dough becomes smooth and soft, which may require 1 to 2 cups of water.

    5 dk
  6. 6

    Let it sit aside and prepare the dates in a bowl with the spice, cinnamon, sesame, and 1/4 cup of olive oil, and knead until it becomes soft and does not stick to your hand.

    Gerekli Aletler:
    🍳
    Bowl
    5 dk
  7. 7

    Cut a portion of the dough into small circles and cover them.

    5 dk
  8. 8

    Cut the dates into circles and then shape them into rectangles.

    5 dk
  9. 9

    Take the dough and shape it into a rectangle, flatten it with your hand, place the rectangular date inside, close it, and roll it into a wheel shape so that the ends meet on top of each other and press them together.

    5 dk
  10. 10

    Arrange the kaaks on a baking tray and finish the quantity, baking each tray as you finish it.

    Gerekli Aletler:
    🍳
    Baking tray
    5 dk
  11. 11

    Bake them with the heat from below at 180°C, then turn on the grill from above to brown the top, and do not overbake, just until lightly golden.

    5 dk
  12. 12

    Let it cool, then place it in closed containers until serving time.

    5 dk

Besin Değerleri

Genel Tarif Besin Değerleri (Porsiyon Başına)
Fat15 g
Protein5 g
Carbohydrates45 g

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

Diyet Özellikleri ve Etiketler

HelalVejetaryen
#Sweets#Eid#Kaak