المكونات
- 6 cups of flour, sifted6 cup
- 1 cup of powdered milk1 cup
- 2 cups of ghee2 cup
- 1/2 cup of corn oil0.5 cup
- 1 egg1 piece
- 2 tablespoons of sugar2 tablespoon
- 1 cup of warm water, for kneading1 cup
- 1 teaspoon of ground mahleb1 teaspoon
- 1 tablespoon of cake spice, or cake seasoning1 tablespoon
- 1 teaspoon of fine anise1 teaspoon
- 2 teaspoons of vanilla2 teaspoon
- 1 teaspoon of yeast, dissolved in half a cup of warm water with two tablespoons of sugar1 teaspoon
- 1/2 kilogram of date paste0.5 kilogram
- 1 tablespoon of olive oil1 tablespoon
- 1 tablespoon of cake spice1 tablespoon
- 1 teaspoon of anise1 teaspoon
الخطوات
- 1
In a large bowl, combine all the dry ingredients: flour, powdered milk, sugar, mahleb, cake spice, anise, and vanilla. Mix well.
5 دقيقةالأدوات اللازمة:
وعاء خلط - 2
Add the oil and ghee, and mix the mixture well with your hands until the oil and ghee are well incorporated into all the ingredients.
5 دقيقة - 3
Add the egg and mix the ingredients well, then add the dissolved yeast and mix again.
5 دقيقة - 4
Gradually add the warm water until you achieve a dough consistency that is easy to shape, not too soft or too hard, or until it no longer sticks to your hands.
5 دقيقة - 5
Let the dough rise for two hours after covering it and placing it in a warm place.
120 دقيقة - 6
To prepare the date filling: Mix the date paste with olive oil, cake spice, and anise.
5 دقيقة - 7
After the dough has risen, cut it into very small balls, then stuff them with the date mixture and shape them as desired.
5 دقيقة - 8
Brush the top of each dough ball with beaten egg yolk mixed with vanilla and sprinkle sesame seeds on top, then bake the cakes in a tray in the oven on low heat.
5 دقيقةالأدوات اللازمة:
فرن
الحقائق الغذائية
* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ