ShiTayibכְּנִיסָה לַמַעֲרֶכֶת
Eid Cake with Dates

Eid Cake with Dates

Ali El-Masri
Ali El-Masriשֶׁף
קינוחיםwolrd / Middle-Eastern
טעמים:מתוקשומני
זמן הכנה
0 דקות
זמן בישול
3 דקות
זמן כולל
3 דקות
מנות
40
עֲלוּת
בֵּינוֹנִי
קלוריות
250 kcal

קנה מידה

מרכיבים

  • 6 cups of flour, sifted
    6 cup
  • 1 cup of powdered milk
    1 cup
  • 2 cups of ghee
    2 cup
  • 1/2 cup of corn oil
    0.5 cup
  • 1 egg
    1 piece
  • 2 tablespoons of sugar
    2 tablespoon
  • 1 cup of warm water, for kneading
    1 cup
  • 1 teaspoon of ground mahleb
    1 teaspoon
  • 1 tablespoon of cake spice, or cake seasoning
    1 tablespoon
  • 1 teaspoon of fine anise
    1 teaspoon
  • 2 teaspoons of vanilla
    2 teaspoon
  • 1 teaspoon of yeast, dissolved in half a cup of warm water with two tablespoons of sugar
    1 teaspoon
  • 1/2 kilogram of date paste
    0.5 kilogram
  • 1 tablespoon of olive oil
    1 tablespoon
  • 1 tablespoon of cake spice
    1 tablespoon
  • 1 teaspoon of anise
    1 teaspoon

צעדים

  1. 1

    In a large bowl, combine all the dry ingredients: flour, powdered milk, sugar, mahleb, cake spice, anise, and vanilla. Mix well.

    כלים נדרשים:
    קערת ערבובקערת ערבוב
    5 דקות
  2. 2

    Add the oil and ghee, and mix the mixture well with your hands until the oil and ghee are well incorporated into all the ingredients.

    5 דקות
  3. 3

    Add the egg and mix the ingredients well, then add the dissolved yeast and mix again.

    5 דקות
  4. 4

    Gradually add the warm water until you achieve a dough consistency that is easy to shape, not too soft or too hard, or until it no longer sticks to your hands.

    5 דקות
  5. 5

    Let the dough rise for two hours after covering it and placing it in a warm place.

    120 דקות
  6. 6

    To prepare the date filling: Mix the date paste with olive oil, cake spice, and anise.

    5 דקות
  7. 7

    After the dough has risen, cut it into very small balls, then stuff them with the date mixture and shape them as desired.

    5 דקות
  8. 8

    Brush the top of each dough ball with beaten egg yolk mixed with vanilla and sprinkle sesame seeds on top, then bake the cakes in a tray in the oven on low heat.

    כלים נדרשים:
    תנורתנור
    5 דקות

עובדות תזונה

General Recipe Nutrition (Per Serving)
Fat12 g
Protein3 g
Carbohydrates35 g

* הערכים התזונתיים הם מקורבים וחישובם עשוי להשתנות בהתאם לסוג הרכיב ולשיטות הגידול, האחסון והבישול.

מאפיינים תזונתיים ותגיות

חלאלצמחוני
#Sweets#Occasions#Eid_Cake