Ingredienser
Mel1000 grams
Sukker500 grams
Kyllingemel250 grams- Ghee for Sweets250 grams
Flydende mælk500 milliliters
Mastik1.5 teaspoon
Appelsinblomstvand1 tablespoon
Rosenvand1 tablespoon
Bagepulver1 tablespoon
Gær1 tablespoon- Ground Nutmeg0.5 tablespoon
- Mahleb2 teaspoon
Trin
- 1
To melt the ghee, place it in a small pot set inside another pot containing hot water. Stir the ghee until it completely melts.
5 minNødvendigt udstyr:🍳Pot - 2
In a large bowl, mix all the ingredients except for the milk.
5 minNødvendigt udstyr:
Blandeskål - 3
Gradually add the milk and knead the ingredients until a smooth dough forms. Leave the kaak dough in a warm place for at least 6 hours to rest.
360 min - 4
Divide the dough into small balls and shape them into thin cylinders, joining the ends together to form a ring with a hole in the center (in the shape of kaak).
10 min - 5
Place the kaak rings on a tray and bake them in the oven for 15 minutes at medium heat, 180°C, starting from the bottom for the first 10 minutes, then from the top for 5 minutes.
20 minNødvendigt udstyr:
Ovn
Ernæringsfakta
Melpr. 100gSukkerpr. 100gKyllingemelpr. 100gFlydende mælkpr. 100gMastikpr. 100gAppelsinblomstvandpr. 100gRosenvandpr. 100gBagepulverpr. 100gGærpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.