Ingredients
Flour1000 grams
Sugar500 grams
Chicken Flour250 grams- Ghee for Sweets250 grams
Liquid milk500 milliliters
Mastic1.5 teaspoon
Orange blossom water1 tablespoon
Rose Water1 tablespoon
Baking Powder1 tablespoon
Yeast1 tablespoon- Ground Nutmeg0.5 tablespoon
- Mahleb2 teaspoon
Steps
- 1
To melt the ghee, place it in a small pot set inside another pot containing hot water. Stir the ghee until it completely melts.
5 minRequired Tools:🍳Pot - 2
In a large bowl, mix all the ingredients except for the milk.
5 minRequired Tools:
Mixing Bowl - 3
Gradually add the milk and knead the ingredients until a smooth dough forms. Leave the kaak dough in a warm place for at least 6 hours to rest.
360 min - 4
Divide the dough into small balls and shape them into thin cylinders, joining the ends together to form a ring with a hole in the center (in the shape of kaak).
10 min - 5
Place the kaak rings on a tray and bake them in the oven for 15 minutes at medium heat, 180°C, starting from the bottom for the first 10 minutes, then from the top for 5 minutes.
20 minRequired Tools:
Oven
Nutrition Facts
Flourper 100gSugarper 100gChicken Flourper 100gLiquid milkper 100gMasticper 100gOrange blossom waterper 100gRose Waterper 100gBaking Powderper 100gYeastper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.