Milk Kaak for the Family

Ingredientes
Harina1000 grams
Azúcar500 grams
Harina de pollo250 grams- Ghee for Sweets250 grams
Leche líquida500 milliliters
Mástique1.5 teaspoon
Agua de flor de naranja1 tablespoon
Agua de rosa1 tablespoon
Polvo de hornear1 tablespoon
Levadura1 tablespoon- Ground Nutmeg0.5 tablespoon
- Mahleb2 teaspoon
Pasos
- 1
To melt the ghee, place it in a small pot set inside another pot containing hot water. Stir the ghee until it completely melts.
5 minutosHerramientas necesarias:🍳Pot - 2
In a large bowl, mix all the ingredients except for the milk.
5 minutosHerramientas necesarias:
Tazón para mezclar - 3
Gradually add the milk and knead the ingredients until a smooth dough forms. Leave the kaak dough in a warm place for at least 6 hours to rest.
360 minutos - 4
Divide the dough into small balls and shape them into thin cylinders, joining the ends together to form a ring with a hole in the center (in the shape of kaak).
10 minutos - 5
Place the kaak rings on a tray and bake them in the oven for 15 minutes at medium heat, 180°C, starting from the bottom for the first 10 minutes, then from the top for 5 minutes.
20 minutosHerramientas necesarias:
Horno
Datos nutricionales
* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.
