Sastojci
Brašno1000 grams
Šećer500 grams
Brašno od piletine250 grams- Ghee for Sweets250 grams
Tekuće mlijeko500 milliliters
Mastika1.5 teaspoon
Voda od cvijeta naranče1 tablespoon
Voda od ruže1 tablespoon
Prašak za pecivo1 tablespoon
Kvasac1 tablespoon- Ground Nutmeg0.5 tablespoon
- Mahleb2 teaspoon
Koraci
- 1
To melt the ghee, place it in a small pot set inside another pot containing hot water. Stir the ghee until it completely melts.
5 minPotreban pribor:🍳Pot - 2
In a large bowl, mix all the ingredients except for the milk.
5 minPotreban pribor:
Posuda za miješanje - 3
Gradually add the milk and knead the ingredients until a smooth dough forms. Leave the kaak dough in a warm place for at least 6 hours to rest.
360 min - 4
Divide the dough into small balls and shape them into thin cylinders, joining the ends together to form a ring with a hole in the center (in the shape of kaak).
10 min - 5
Place the kaak rings on a tray and bake them in the oven for 15 minutes at medium heat, 180°C, starting from the bottom for the first 10 minutes, then from the top for 5 minutes.
20 minPotreban pribor:
Pećnica
Nutritivne činjenice
Brašnona 100gŠećerna 100gBrašno od piletinena 100gTekuće mlijekona 100gMastikana 100gVoda od cvijeta narančena 100gVoda od ružena 100gPrašak za pecivona 100gKvasacna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.