Ingredienti
Farina1000 grams
Zucchero500 grams
Farina di pollo250 grams- Ghee for Sweets250 grams
Latte liquido500 milliliters
Mastice1.5 teaspoon
Acqua di fiori d'arancio1 tablespoon
Acqua di rose1 tablespoon
Lievito in polvere1 tablespoon
Lievito1 tablespoon- Ground Nutmeg0.5 tablespoon
- Mahleb2 teaspoon
Passi
- 1
To melt the ghee, place it in a small pot set inside another pot containing hot water. Stir the ghee until it completely melts.
5 minUtensili necessari:🍳Pot - 2
In a large bowl, mix all the ingredients except for the milk.
5 minUtensili necessari:
Ciotola per mescolare - 3
Gradually add the milk and knead the ingredients until a smooth dough forms. Leave the kaak dough in a warm place for at least 6 hours to rest.
360 min - 4
Divide the dough into small balls and shape them into thin cylinders, joining the ends together to form a ring with a hole in the center (in the shape of kaak).
10 min - 5
Place the kaak rings on a tray and bake them in the oven for 15 minutes at medium heat, 180°C, starting from the bottom for the first 10 minutes, then from the top for 5 minutes.
20 minUtensili necessari:
Forno
Fatti nutrizionali
* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

