Ingrediënten
Meel1000 grams
Suiker500 grams
Kipmeel250 grams- Ghee for Sweets250 grams
Vloeibare melk500 milliliters
Mastiek1.5 teaspoon
Sinaasappelbloesemwater1 tablespoon
Rozenwater1 tablespoon
Bakpoeder1 tablespoon
Gist1 tablespoon- Ground Nutmeg0.5 tablespoon
- Mahleb2 teaspoon
Stappen
- 1
To melt the ghee, place it in a small pot set inside another pot containing hot water. Stir the ghee until it completely melts.
5 minBenodigde hulpmiddelen:🍳Pot - 2
In a large bowl, mix all the ingredients except for the milk.
5 minBenodigde hulpmiddelen:
Mengkom - 3
Gradually add the milk and knead the ingredients until a smooth dough forms. Leave the kaak dough in a warm place for at least 6 hours to rest.
360 min - 4
Divide the dough into small balls and shape them into thin cylinders, joining the ends together to form a ring with a hole in the center (in the shape of kaak).
10 min - 5
Place the kaak rings on a tray and bake them in the oven for 15 minutes at medium heat, 180°C, starting from the bottom for the first 10 minutes, then from the top for 5 minutes.
20 minBenodigde hulpmiddelen:
Oven
Voedingsfeiten
Meelper 100gSuikerper 100gKipmeelper 100gVloeibare melkper 100gMastiekper 100gSinaasappelbloesemwaterper 100gRozenwaterper 100gBakpoederper 100gGistper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.