Milk Kaak for the Family
Ingrediente
Făină1000 grams
Zahăr500 grams
Făină de pui250 grams- Ghee for Sweets250 grams
Lapte lichid500 milliliters
Mastic1.5 teaspoon
Apă de floare de portocal1 tablespoon
Apă de trandafir1 tablespoon
Praf de copt1 tablespoon
Drojdie1 tablespoon- Ground Nutmeg0.5 tablespoon
- Mahleb2 teaspoon
Pași
- 1
To melt the ghee, place it in a small pot set inside another pot containing hot water. Stir the ghee until it completely melts.
5 minUstensile necesare:🍳Pot - 2
In a large bowl, mix all the ingredients except for the milk.
5 minUstensile necesare:
Bol de amestecat - 3
Gradually add the milk and knead the ingredients until a smooth dough forms. Leave the kaak dough in a warm place for at least 6 hours to rest.
360 min - 4
Divide the dough into small balls and shape them into thin cylinders, joining the ends together to form a ring with a hole in the center (in the shape of kaak).
10 min - 5
Place the kaak rings on a tray and bake them in the oven for 15 minutes at medium heat, 180°C, starting from the bottom for the first 10 minutes, then from the top for 5 minutes.
20 minUstensile necesare:
Cuptor
Date nutriționale
Făinăper 100gZahărper 100gFăină de puiper 100gLapte lichidper 100gMasticper 100gApă de floare de portocalper 100gApă de trandafirper 100gPraf de coptper 100gDrojdieper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.