Sestavine
Moka1000 grams
Sladkor500 grams
Moka iz piščanca250 grams- Ghee for Sweets250 grams
Tekoče mleko500 milliliters
Mastika1.5 teaspoon
Voda pomarančnih cvetov1 tablespoon
Voda iz vrtnic1 tablespoon
Prašek za pecivo1 tablespoon
Kvas1 tablespoon- Ground Nutmeg0.5 tablespoon
- Mahleb2 teaspoon
Koraki
- 1
To melt the ghee, place it in a small pot set inside another pot containing hot water. Stir the ghee until it completely melts.
5 minPotrebni pripomočki:🍳Pot - 2
In a large bowl, mix all the ingredients except for the milk.
5 minPotrebni pripomočki:
Mešalna skleda - 3
Gradually add the milk and knead the ingredients until a smooth dough forms. Leave the kaak dough in a warm place for at least 6 hours to rest.
360 min - 4
Divide the dough into small balls and shape them into thin cylinders, joining the ends together to form a ring with a hole in the center (in the shape of kaak).
10 min - 5
Place the kaak rings on a tray and bake them in the oven for 15 minutes at medium heat, 180°C, starting from the bottom for the first 10 minutes, then from the top for 5 minutes.
20 minPotrebni pripomočki:
Pečica
Dejstva o hranilni vrednosti
Mokana 100gSladkorna 100gMoka iz piščancana 100gTekoče mlekona 100gMastikana 100gVoda pomarančnih cvetovna 100gVoda iz vrtnicna 100gPrašek za pecivona 100gKvasna 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.