Lebanese Milk Cake

Nour Al-OtaibiCuisinier

Ingrédients

• 1 kilogram flour
  1 kilogram
• 2 tablespoons powdered milk
  2 tablespoon
• 1 1/4 cups sugar
  1.3 cup
• 2 tablespoons yeast
  2 tablespoon
• 1 teaspoon baking powder
  1 teaspoon
• 1/4 cup rose water
  0.3 cup
• 1/4 cup orange blossom water
  0.3 cup
• 1 teaspoon mahleb
  1 teaspoon
• 1/2 cup oil
  0.5 cup
• Warm water, as needed
  0

Mesures

1. 1

   Mix all the ingredients, adding water gradually until a soft dough is formed.

   Matériel requis:

   Bol de mélange

   10 minutes
2. 2

   Cover the dough and let it rest and rise.

   10 minutes
3. 3

   Shape the dough into circular strips and roll them into circles by sticking the edges together.

   10 minutes
4. 4

   Place the dough circles spaced apart on a baking sheet.

   Matériel requis:

   Plaque de cuisson

   10 minutes
5. 5

   Bake the cake in the oven at 180 degrees until golden brown on top and bottom, then serve.

   Matériel requis:

   Four

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques