Lebanese Milk Cake

Nour Al-OtaibiChef

Ingrediënten

• 1 kilogram flour
  1 kilogram
• 2 tablespoons powdered milk
  2 tablespoon
• 1 1/4 cups sugar
  1.3 cup
• 2 tablespoons yeast
  2 tablespoon
• 1 teaspoon baking powder
  1 teaspoon
• 1/4 cup rose water
  0.3 cup
• 1/4 cup orange blossom water
  0.3 cup
• 1 teaspoon mahleb
  1 teaspoon
• 1/2 cup oil
  0.5 cup
• Warm water, as needed
  0

Stappen

1. 1

   Mix all the ingredients, adding water gradually until a soft dough is formed.

   Benodigde hulpmiddelen:

   Mengkom

   10 min
2. 2

   Cover the dough and let it rest and rise.

   10 min
3. 3

   Shape the dough into circular strips and roll them into circles by sticking the edges together.

   10 min
4. 4

   Place the dough circles spaced apart on a baking sheet.

   Benodigde hulpmiddelen:

   Bakplaat

   10 min
5. 5

   Bake the cake in the oven at 180 degrees until golden brown on top and bottom, then serve.

   Benodigde hulpmiddelen:

   Oven

   10 min

Voedingsfeiten

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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