Lebanese Milk Cake

Nour Al-OtaibiCozinheiro

Ingredientes

• 1 kilogram flour
  1 kilogram
• 2 tablespoons powdered milk
  2 tablespoon
• 1 1/4 cups sugar
  1.3 cup
• 2 tablespoons yeast
  2 tablespoon
• 1 teaspoon baking powder
  1 teaspoon
• 1/4 cup rose water
  0.3 cup
• 1/4 cup orange blossom water
  0.3 cup
• 1 teaspoon mahleb
  1 teaspoon
• 1/2 cup oil
  0.5 cup
• Warm water, as needed
  0

Passos

1. 1

   Mix all the ingredients, adding water gradually until a soft dough is formed.

   Utensílios necessários:

   Tigela de mistura

   10 minutos
2. 2

   Cover the dough and let it rest and rise.

   10 minutos
3. 3

   Shape the dough into circular strips and roll them into circles by sticking the edges together.

   10 minutos
4. 4

   Place the dough circles spaced apart on a baking sheet.

   Utensílios necessários:

   Tabuleiro de forno

   10 minutos
5. 5

   Bake the cake in the oven at 180 degrees until golden brown on top and bottom, then serve.

   Utensílios necessários:

   Forno

   10 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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