Kaak with Milk

Layla Al-ZaabiChef

Ingrediënten

• 1 kilogram of white flour
  1 kilogram
• 400 grams of soft butter
  400 grams
• 1 cup of cold liquid milk
  1 cup
• 1 1/2 cups of sugar
  1.5 cup
• 2 teaspoons of liquid vanilla
  2 teaspoon
• 3 teaspoons of baking powder
  3 teaspoon
• 1 tablespoon of black seed
  1 tablespoon
• A pinch of salt
  0
• 1 teaspoon of ground caraway
  1 teaspoon
• 1 teaspoon of ground anise
  1 teaspoon
• 1/2 teaspoon of ground mahleb
  0.5 teaspoon
• 1/3 teaspoon of ground nutmeg, or a pinch
  0.3 teaspoon

Stappen

1. 1

   In a bowl, combine the flour with the spices and baking powder and mix (with a whisk) until combined.

   Benodigde hulpmiddelen:

   Mengkom

   🍳

   Whisk

   5 min
2. 2

   Then add the butter and rub it into the flour until absorbed (do not press with your hand, just rub).

   5 min
3. 3

   Dissolve the sugar in the milk and liquid vanilla (powdered vanilla can be used) and then add it to the flour and gather the dough; do not knead the dough at all.

   5 min
4. 4

   (Repeat gathering and rubbing).

   5 min
5. 5

   Divide the dough into four sections, wrap each section in plastic wrap, and place them in the refrigerator for about half an hour.

   30 min
6. 6

   Take each dough out individually and roll it out with a rolling pin (the thickness is shown in the picture).

   Benodigde hulpmiddelen:

   🍳

   Rolling Pin

   5 min
7. 7

   Cut into desired shapes and arrange the pieces on a baking sheet lined with parchment paper.

   Benodigde hulpmiddelen:

   Bakplaat

   5 min
8. 8

   Gather any remaining dough, wrap it, and return it to the refrigerator, using the other pieces, and finally reuse the leftovers one by one (the goal is to keep the dough cold).

   5 min
9. 9

   Place the kaak in a preheated oven at 350°F on the middle rack until browned on the bottom, then brown the top (low heat).

   Benodigde hulpmiddelen:

   Oven

   10 min
10. 10

    Place the kaak on a rack to cool, then store them in a bag or airtight container.

    5 min

Voedingsfeiten

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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