Milk Cake

Ziyâd YılmazChef

Ingredients

• 1 kilogram of flour
  1 kilogram
• 1 teaspoon of dry yeast, dissolved in ¼ cup of water
  1 teaspoon
• 1 tablespoon of baking powder
  1 tablespoon
• 200 grams of butter
  200 grams
• 1 ¾ cups of sugar
  1.8 cup
• 1 ¾ cups of warm liquid milk
  1.8 cup
• ¼ teaspoon of ground nutmeg
  0.3 teaspoon
• 1 teaspoon of mahlab, if available
  1 teaspoon

Steps

1. 1

   Melt the butter in a small pot, then add the sugar and milk and stir well for a few minutes, then remove from heat and let the mixture cool.

   Required Tools:

   Pot

   5 min
2. 2

   In a large bowl, mix the flour, nutmeg, mahlab, baking powder, and the dissolved yeast in water.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Gradually pour the butter, sugar, and milk mixture over the flour, and knead the ingredients well to obtain a soft and cohesive cake dough, then let it rest for 5 hours in a warm place.

   300 min
4. 4

   Divide the cake dough into small balls the size of a walnut, then shape each ball into a finger by gathering its ends together to form a ring, then arrange the cake rings on a greased baking tray.

   10 min
5. 5

   Place the tray of cakes in the oven on the middle rack, and bake for 20 minutes at medium temperature.

   Required Tools:

   Oven

   20 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags